Danisco and Kappa Bioscience has announced to work in close collaboration on Vitamin K2 MK-7 for the food industry in the areas of bone and cardiovascular health.
“This new agreement between Danisco and Kappa Bioscience will enable the expansion of Vitamin K2 into broad market segments. Not only will this aid the availability of a broader format of end products, it will also increase awareness and education amongst consumers , thus establishing this vitamin alongside many other highly functional and necessary vitamins,” explains Peter Wisler, Director Business Development, Danisco Health & Nutrition.
“Our agreement with Danisco reflects our shared commitment to boosting the portfolio of scientific evidence for Vitamin K2,’ comments Dr Egil Greve, CEO of Kappa Bioscience. “I strongly believe that together we can develop an exciting new ingredient category in the bone and cardiovascular health area, and that industry interest and confidence in Vitamin K2 will grow following this cooperation,” adds Greve.
Please see the press release for more information.
